New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

This laid the foundation for what would eventually become GenomeTrakr: a network of public and academic labs using high-resolution whole-genome sequencing (WGS) technologies to detect foodborne ...

Scientists have identified how a bacteria in the gut can act as a protective species against Salmonella infection. A team at ...

In the pursuit of understanding the pathogenic expression mechanisms of bacteria and the advancements in biofoundry ...

the first author of the salmonella vaccine study. (Mariola Ferraro/Courtesy) “I feel like a lot of people are scared or afraid because they’re like, ‘I’m injecting a pathogen in my body ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you ...

Researchers say that exposure to foodborne illness can also trigger autoimmune disease. Autoimmune diseases occur if a person ...

D'Amico looked at a series of commercially available bacteriophages that target the most common dairy-borne pathogens: Listeria, Salmonella, and E. coli to see how effective they were in ...

When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm.