The Food and Drug Administration is investigating a new outbreak of Salmonella Newport infections of unknown origin. As of Feb. 20 there were 27 confirmed patients, but the FDA is not releasing ...

Till Strowig, both from the Helmholtz Center for Infection Research (HZI) in Braunschweig, investigated the mechanisms by which the microbiome counters a Salmonella infection. Among other findings ...

When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm.

In 2019, it required breeders to meet certain salmonella standards. And beginning last year, whenever Jennie-O detects Reading in flocks, it sends them to be made into cooked products to kill the ...

Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, "more deaths were attributed to poultry than to any other ...

Two Republican representatives have introduced a bill that would prevent the U.S. Department of Agriculture from pursuing a rule to reduce Salmonella in raw poultry products. The U.S. Reps.

One lot of Aleppo Sesame Paste Tahini, 858 cases, has been recalled in 19 states after the Ohio Department of Agriculture found salmonella in a retail-ready product. In addition to Ohio ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Salmonella is a form of foodborne bacteria that is commonly found in the intestinal tract. It can be transferred from animal to human. It can also be transferred from human to human.