. To a large bowl add plain yogurt. Whisk until smooth. Add sugar, and mix it well. Now add water to thin out the lassi a bit. Add rose water and a few rose petals. Keep in the fridge for chilling, ...

Summer season is here upon us and we all are finding ways to keep ourselves fully hydrated. Cooling and refreshing drinks like lemonade, cucumber water and coconut water are full of antioxidants and ...

As spring blooms and nature awakens, it's time to celebrate the vibrant colours and flavours that come with the season. One delightful way to do so is by incorporating edible flowers into your ...

Lassi is one of the most loved cooling beverages for the summer season. This refreshing drink is made using curd, sugar, and water. There are many popular versions. Image Credit: Pexels Here is an ...

Nothing beats the classic sweet lassi. This simple drink is made with only three ingredients: curd, water, and sugar. Add a layer of cream on top for an even tastier treat. This is a sweet lassi with ...

Summer has finally arrived, and what better than ice cold churned yoghurt fragranced with heady rose to cool things down? Traditionally, Rose Lassi is made with Rooh Afza, a sugary red tinted squash ...

Lassi is a yogurt-based drink celebrated throughout India, with origins in Punjab and other northern states. As with anything you make in the kitchen, your lassi will only be as good as the ...

1/4 to 1/2 teaspoon rose water or to taste 1 pinch kosher salt Combine mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if ...