An executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create ...

Rinsing the starch rise is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what ...

To prevent streaks and cloudiness, dishes are given a final rinse in cold water. This seals in the shine and prevents soap residue from dulling the plate’s surface. The impact of using plastic ...

While it's hardly a fan-favorite chore, taking care when washing your dishes is essential to ensure they get the deepest clean possible. Giving kitchenware a quick rinse and calling it a day can ...

Since evaporating water takes energy and cools the surface – which is also how your body cools down on a hot day as you sweat ...