Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Though restaurants’ focus on food, interior designers say dining room furniture, layout and decor can be an important part of ...

Award-winning restaurant designers reveal how they cunningly direct the flow, feeling, and flirtation of  your next perfect ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

THIRD OF A THREE-PART SERIES: The men and women who run some of Phoenix’s most popular restaurants let their food speak for itself, but the walls of their restaurant spaces can’t actually talk, so we ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

New restaurant design is inspired by the quality ingredients that have made Papa Johns so well-loved across the world ATLANTA--(BUSINESS WIRE)--Papa Johns today announced a new design for ...

“You can’t just have good food and good service. You need a well-designed space, too. You need the whole package, especially as the restaurant scene grows in Denver. You can’t get away with just ...