The Rev. Shawn Simchock eschews “modern technology” in preparing his “Italian Easter Pie,” plunking five pounds of ricotta cheese in an Enormous Metal Bowl followed by pecorino Romano cheese, freshly ...
Monsignor David Tressler and his 11-year-old niece, Julia Morgan, added some extra fun — involving whipped cream — to their cooking demonstration. This year, they made lemon lush pie and peanut butter ...
Breaker Brewing Co. in Wilkes-Barre Twp. and the Dioceses of Scranton released their second collaboration beer on Tuesday to benefit “Rectory, Set, Cook!” which supports hunger and homelessness causes ...
WILKES-BARRE TWP. – If you’re thinking of giving up beer for Lent, you may want to drink again. Breaker Brewing Company and the Roman Catholic Diocese of Scranton are collaborating to launch a Lenten ...
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