Consumer Reports has no financial relationship with advertisers on this site. Cast-iron frying pans are making a comeback. They've been around for centuries, but sales of this type of cookware have ...

I'm borderline annoyed with how much joy this pricey frying pan and lid bring me, but I'm a sucker for a gorgeous object—if it delivers on function. The selling points of the new breed of cast iron ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If the heated debates over the proper care and usage of a ...

The Staub Stackable Set is designed for kitchens where space is at a premium. In the three-piece set, there's a 24 cm cocotte ...

Le Creuset’s Everyday Pan is an editor-favorite because of its versatility. It’s great for braising chicken, simmering pasta ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

Cast iron. It’s one of the oldest types of cookware around, and also one of the most misunderstood. If you’ve never used it, cast iron can seem finicky and temperamental — intimidating, even. That and ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. There's no need for a non-stick pan when you have a ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...

Have you ever found yourself musing over why professional chefs and home cooks alike swear by cast iron frying pans? The reason is very simple: these exquisite kitchen essentials combine durability, ...