We spoke with Laura Ascher, recipe developer and owner ... Whether you like it sliced razor-thin or in thick chunks, properly preparing a ribeye creates a unique layer of decadent flavor.

A tough pork shoulder or sinewy cut of beef needs to be ... then searing the steak in a hot pan upon a thin layer of salt “until only blood rare.” The recipe below was another recent discovery.

over Roasted Potatoes This recipe serves two Ingredients: 2 Lbs. Baby Potatoes (Washed and rinsed) 4 Oz Arugula Salad 1 Lb Ribeye Steak (Thinly Sliced) 1 tsp Dry Oregano 1 tsp Dry Thyme Preheat ...