Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

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Serve the family something different for dinner: a rich miso ... tofu gives it a firmer texture and added flavour, but you can gently warm the tofu in the simmering stock if you prefer. This ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

If you are looking for a vegan protein to be part of a Christmas feast, this hasselback tofu recipe is perfect ... Mix in the miso and flour and then, continually stirring, gradually add the ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... “When cooking miso soup, make ...