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The Unique Cheese That's Synonymous With St. LouisSo, what is provel? It's a highly processed product that's a mix of Swiss, cheddar, and provolone cheeses. It has achieved infamy due to the fact that it's not legally classified as cheese by the FDA.
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In Defense of a St. Louis Favorite, Provel CheeseOn paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss, and provolone. Depending on how ...
Reportedly invented in the 1940s, the special cheese is a combination of cheddar, provolone ... chain offers things like mozzarella sticks, Provel bites, chicken wings, garlic bread, hoagies ...
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