Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...

A patented micro-encapsulation technology from AnaBio Technologies promises to protect and stabilize probiotic bacteria from short bursts of high temperatures and moisture up to 12 months – unlocking ...

Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating healthy ingredients like probiotics, says a new study from Germany. Thomas Heidebach, ...

The continued success of probiotics will depend on finding ways of protecting the friendly bacteria during processing, opening up opportunities for food ingredients and biopolymers, experts say. "Our ...

Dublin, Sept. 10, 2021 (GLOBE NEWSWIRE) -- The "Food Encapsulation - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering. Global Food Encapsulation Market ...

The market for probiotics in the US reached $6.29 billion in 2025, as Mordor Intelligence reports. This serious growth shows us that more people are embracing beneficial bacteria. What initially ...

A team led by Professor Guosheng Tang from Guangzhou Medical University, Associate Professor Yutao Liu from Tianjin ...

Trust your gut? Your doctor likely will, too. Probiotics engineered to sense and report signs of bowel inflammation could deliver firsthand knowledge of your system’s inner workings ⎯ provided they ...

Americans are spending more and more dollars each year on probiotic supplements, or so-called "friendly" bacteria. Studies have shown that probiotics—which you might purchase in the form of yogurt, ...

New York, United States , April 27, 2023 (GLOBE NEWSWIRE) -- The Global Food Encapsulation Market Size is to Grow from USD 11.2 Billion in 2022 to USD 23.5 billion by 2032, at a Compound Annual Growth ...