Enjoy a quick and delicious dinner with this 15-minute garlic prawn udon recipe, packed with flavor and perfect for busy ...

For this recipe you will need a deep-fat fryer. Clean the prawns by removing the black intestinal sack that runs down the back of each one. Very finely chop two-thirds of the prawns using a sharp ...

Use prawns with bodies (not including the head ... Instead of doing small amounts every time I need crushed sugar, I do a whole box (or bag) at a time. Put the sugar in a plastic bag, press ...

Transfer the paste to a resealable freezer bag and add the prawns. Seal the bag, removing as much air as possible as you do so, then massage the mixture into the prawns and set aside in the fridge ...

Add the pork to another bowl with the prawns, water chestnuts ... then pinch the wrapper together to form a sack. Pinch and fan out the top to seal, then place on the prepared plate.