The word "poke" (pronounced POH-keh) comes from the Hawaiian word meaning "to slice or cut," referring to the way fish is prepared for the dish. Though influenced by Japanese cuisine, poke is ...

Most poke bowls are made with ahi tuna, which is best when sourced from a reputable fish monger, who will ensure that the ahi you buy is sushi grade, meaning it was just cut from a fresh-caught ...

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed, has been popular in Hawaii for decades. But in the past year or so, the poke bowl’s ...

Poke, or raw diced fish, is a Hawaiian dish that’s gained mainstream, global popularity in recent years. If you’re chronically craving sashimi, but looking for a twist, it’s a perfect solution.