Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Zoe Adjonyoh, of Zoe’s Ghana Kitchen ... Usually eaten with Simple Fried Plantain, this is tasty, nourishing comfort food that’s super easy to make. 1) If using dried beans, rinse and place ...

Embrace the cuisine of Ghana with this flavourful garden eggs stew. Ernestina Agyei chats with food blogger Yee Wen about the rich history of Ghanaian food.

The Director of Presidential Initiatives in Agriculture and Agribusiness, Dr. Peter Boamah Otokunor, has accused the ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

In Ghana, there are many tribes with each having its peculiar tribal or indigenous food or meals ... the fufu (pounded cassava and cocoyam or plantain), which is often eaten with soup prepared ...

This extravagant breakfast is sold on street corners in a plastic bag or wrapped in a plantain leaf in Ghana. Chef Zoe Adjonyoh's recipe serves a goat stew atop a rice and millet mixture with ...