Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any flaky white fish you like (such as branzino, red snapper, or trout) in this ...

Full of fresh spring herbs, this rice with a crisp crust known as tahdig ... Nowruz celebrations always end on a sweet note. Persian baghlava is different from Greek or Turkish versions in that ...

A classic Persian meal includes certain key elements, which are yogurt, sour pickles, fluffy white rice, a delicate stew similar to cassoulet, and an "edible herbs" platter of fresh herbs, flatbread, ...