Ah, Parle-G—the ultimate childhood biscuit that’s been a forever favourite, especially when paired with a steaming cup of chai! And let’s be honest, we’ve all had those moments of dipping ...

Slowly add the cornstarch mixture to the warm milk ... Now the final touches. Break the Parle-G biscuits into small pieces and layer them at the bottom of serving glasses or bowls.

Parle-G biscuit has become a global phenomenon and for Indians it is much more than a snack. It’s a cultural icon deeply rooted in Indian households and history. With annual sales exceeding Rs ...

Parle-G-1929 Founded in 1929 in Mumbai’s Vile Parle, Parle Products began biscuit production in 1939. Parle-G, originally known as Parle Gluco, quickly became a household favorite, offering an ...

Parle is synonymous with the company's benchmark iconic biscuit brand Parle-G, among other FMCG products. Recently, the company found itself in a soup when the income tax authorities conducted ...

Parle Industries, the maker of the iconic Parle G biscuits, appears to be deep in peril as the company shares have entered stage 2 of Enhanced Surveillance Measure or ESM. This came to pass after ...

Add salt. Finally, add grapes and the roasted Makhana. Mix well. Cook for another 2-3 minutes. Garnish with cream and coriander before serving. 2. Parle-G Omelette Start by preparing an omelette ...