Lab-grown meat is real meat. It is created through a cell culture from a real animal. "Unlike plant-based meat, it's not vegan but a sustainable replacement for carnivores that eliminates the need to ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Still, it’s a deflating end to a year that started with great ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.

Several U.S. states, including Florida and Alabama, have recently banned the sale of lab-grown meat. Lawmakers are pushing to keep cultivated meat, grown from animal cells, out of grocery stores and ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Just months after the FDA’s approval of lab-grown meat products from two California companies, experts assert that challenges remain before this "cultivated" food alternative could make it to local ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Rescue volunteers are encouraging people to start the new year with a new furry companion. Community 'giving box' offers dignity and essentials to those in need A new initiative by the Bristol Action ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...