Mycotoxins are naturally occurring poisonous compounds produced by fungi, and in small quantities pose little risk; however, ...

New research into plant-based food and drinks has found a prevalence of mycotoxins—naturally occurring poisonous compounds produced by fungi—in hundreds of vegetarian and vegan products. A total of ...

A joint UK–Italian study has detected mycotoxins, naturally occurring fungal toxins, in every one of 212 plant-based meat and milk alternatives sold in UK supermarkets. While contamination levels were ...

Researchers examining plant-based food and drinks in the UK have found a “prevalence” of mycotoxins in hundreds of products ...

Mycotoxins are poisonous substances produced by fungi or mold. They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled. A small amount of mycotoxin can be damaging to ...

Add Yahoo as a preferred source to see more of our stories on Google. Coffee can contain mold and mycotoxins, which are toxic compounds produced by mold. But experts explain the risk is low. (Getty ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

When stored improperly, coffee may develop mycotoxins, or toxins produced by molds. You are regularly exposed to trace amounts of mycotoxins, and in coffee, this is usually below the safety limit.

Dealing with mycotoxins in corn during harvest can be double trouble for farmers. Not only do they reduce yields and grain quality, but if contaminated grain is fed to livestock, it can lead to ...

Mycotoxins are hazardous substances produced by certain microorganisms called toxigenic fungi (moulds). One mould species may produce more than one type of mycotoxin, and a single mycotoxin may be ...