Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...

There are a few condiments that seem so ubiquitous, it almost feels like some form of them can be found in every household. For instance, there's hardly a refrigerator without cold condiments like ...

Mustard. This small, humble seed is used in cuisines the world over, from the sharp spicy mustard served with dim sum to the rich, seedy variety applied to sandwiches. It's got pep and zest, comes in ...

I remember what a revelation it was to my mom when she learned to cook asparagus for just 4 minutes. (She’d set a timer — the 4 minutes was sacrosanct.) As a kid, she dreaded seeing it on her plate ...