These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

Craving muffins, but only have a box of cake mix? With just a few additional ingredients you can transform that cake mix into deliciously hearty Cake Mix Muffins. [feast_advanced_jump_to] Have you ...

Easy to blitz into a smooth purée, they can make a simple sauce more animated or blitz them briefly to finely chop them when incorporating into cakes and other bakes. And if they already feature ...

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you have it - 1 tsp almond extract. The combination of almond and vanilla ...

These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of ...

Krusteaz, the iconic baking brand with a 93-year legacy of innovation and culinary creativity, is stirring things up again with its latest product launch: Cheesecake Muffin Mix. Recent insights from ...

PEOPLE got a first taste of Kit Kat’s limited-edition blueberry muffin candy bar that combines blueberry and cake batter flavors with graham cookie pieces Sabrina Weiss is the Editorial ...

Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin, plus the sweet cream cheese icing as a surprise filling. Put the bran cereal and milk in a large ...

Preheat oven to 350 degrees. Place paper baking cups in regular size muffin tin. In a medium bowl, whisk the applesauce, oil, vanilla and vinegar. In a large bowl, whisk the flour, protein powder ...