Learn how to make Moroccan Harira, a comforting lentil and tomato soup full of flavor. This easy one-pot recipe combines ...

Moroccan Chicken in a Pot gets its spicy kick from the addition of homemade harissa. (Matthew Mead/The Associated Press) Chicken in a pot. Not a very romantic name, I'll admit. Luckily, the French ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

Chicken in a pot. Not a very romantic name, I'll admit. Luckily, the French have the more melodic “poule au pot” to fill that gap for this utterly delicious dish. But however you say it, chicken in a ...

With healthy, enticing Moroccan salads and breads starting out the new year in our last Cooking School column, why not continue this North African journey with a tempting tagine? One of the great ...

1. In a bowl, combine the chickpeas with water to cover by several inches. Cover and leave overnight at room temperature to soak. Drain and set aside. 2. In a soup pot, combine the chicken with the ...

A Bold, Warming Dish That’s Easier Than You Think If you’re looking for a comforting dinner with deep, complex flavor—but without complicated steps—this Moroccan chicken stew delivers in every way. It ...

Cooking isn’t complicated. If your goal is to prepare wholesome and tasty food, there’s no need for all four burners and the oven to go. Instead, make simple one-pot meals and spend more time eating ...