A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

If you get a soft tofu, you will likely end up with soggy tofu, which will ruin the miso soup experience. Trust us, if you ...

“When cooking miso soup, make thicker dashi stock ... “abura-age” (thin fried tofu), or egg. “Use spices such as chili oil, pepper, ‘sansho’ (Japanese pepper), and curry powder ...