To my surprise, I found it in Mexicali — a hub of Chinese-Mexican cuisine near the border with the United States. The Chinese ...
We're not sure exactly how the idea for fast Mexican/Chinese food came about ("Hey, you put your chimichanga in my sweet and sour sauce!") but we're glad it happened — and it's a Valley original.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results