If you’ve ever struggled with a dull knife while trying to slice a tomato or carve a roast, you know how frustrating — and ...

A sharp knife — preferably a chef's knife, but even a boning knife will do — will slice through tough fibers effortlessly and keep the meat in one piece, improving its visual and textural appeal. What ...

Here's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, ...

Sylvia Mendel, a culinary instructor based in Austin, Texas, experienced an unforeseen interruption during a live cooking ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Walmart has the perfect solution to combat your chopping and slicing woes, and you can currently replace your dull knives at ...

Discover four versatile kitchen knives available on Amazon. They are perfect for slicing vegetables, cutting meat, and prepping meals with ease. Sharp, durable, and multipurpose, these knives are ...

There’s no escaping it. Related: Slice like a pro and get 15% off this Matsato Chef Knife. This isn’t just about function; it’s about joy. The quiet thrill of slicing through a tomato so ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...