A sharp knife — preferably a chef's knife, but even a boning knife will do — will slice through tough fibers effortlessly and ...

But the immediate difference a high-quality, chef-caliber knife makes is clear and undeniable ... designed with a slight curvature to slice through meat easily. But really, they can do it all ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...