"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No matter the reason you and yours are vegetarians, it’s not hard to see the benefits of skipping the ...

Adding butternut squash to polenta makes it especially smooth and slightly sweet. Roasting the butternut squash until very tender deepens its sweetness and gives the polenta a smooth, velvety base.

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...