You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn ...

Fall can be so much fun. And after all the pumpkin carving, apple picking, and other seasonal festivities are done, you’ve probably worked up an appetite. Keep the fall theme going by adding these ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

When you think of cozy holiday baking, your mind probably jumps straight to pumpkin spice or eggnog. But what if there’s ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly calibrated sour-spicy tang. By Melissa Clark Christian Reynoso’s creamy butternut ...

I first made this roasted vegetable medley on a crisp fall evening, the kind where the air smells faintly of wood smoke and the first hints of winter are in the breeze. I wanted something simple, ...

Every year, this dish is the first to disappear from the table at Thanksgiving. You can upgrade the classic with brown butter, cinnamon, or a pinch of cayenne for ...

Butternut squash is one of those foods that is warming, convenient, and healthful. This winter vegetable has skin that is ...