Mascarpone is a cheese that has gained tremendous popularity in cooking, especially among lovers of sweet pastries and desserts. Thanks to its smooth, creamy texture and subtle, slightly sweet ...

There’s something undeniably elegant about the combination of pears, pistachios, and mascarpone. This Pear & Pistachio ...

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About Chicken Mascarpone Recipe: Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white wine sauce. Coat the chicken breast evenly with ...

Put the cream, mascarpone and vanilla seeds (or extract) in a pan and heat until almost boiling, then remove the pan from the heat and stir in the ginger until well combined. Whisk the egg yolks ...

Add the mascarpone and beat until thoroughly combined. Stir in the vanilla extract. In a separate bowl, beat the egg white with a clean whisk until stiff peaks form when the whisk is removed from ...

The no-bake recipe ditches the egg yolks used in the cream of a classic tiramisu in favor of another luscious ingredient: pumpkin puree, which is mixed into the mascarpone with brown sugar and ...

Take off the heat and stir in the mascarpone, lemon juice and zest and then check the seasoning. Serve in warm bowls with the grated Parmesan on top. Bring the stock to the boil in a large ...

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes.