Three years after 18-year-old Robert Phouthavong opened his sushi restaurant in Santa Rosa, Makizushi will serve its last meal Friday, citing high operating costs and the price of rent for why it ...

All are celebrated modes of sushi service with their own set of rules for dining and decorum, but it was makizushi, unbound from overbearing etiquette, that won over the world. Essentially ...

Often, people picture a classic makizushi -- rice and ingredients from fish to vegetables wrapped in a perfect seaweed roll.

Robert Phouthavong opened Makizushi when he was 18. Three years after 18-year-old Robert Phouthavong opened his sushi restaurant in Santa Rosa, Makizushi will serve its last meal Friday ...