From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

A North Texas college student is fighting hunger by creating a free cookbook for those experiencing food insecurity. Alexandra Mack, a nutrition and dietetics senior at Texas Woman’s University, wrote ...

Many years ago, I pulled together a cookbook of our favorite family recipes. It helped us preserve all the great dishes we’d grown up with – Dad’s broccoli with pasta, Aunt Mel’s mid-eastern tabbouleh ...

It’s essentially a tiny hole on a golf course and you hit 1,000 balls hoping that one will go in.” Kitty Coles, the recipe writer and food stylist, is describing to me the landscape of modern cookbook ...

“What is that you so beautifully do?” Henry James is said to have once asked someone, somewhere or other. And for no tribe of workers does the question make more sense than for book editors. What is ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.