Matcha has dominated menus for years, while hojicha is gaining attention for a very different reason. Both come from the same ...

Matcha is a powder made of finely ground green tea leaves from the Camellia sinensis plant. Its origins can be traced back to ancient China. Farmers grow the plants in the shade for much of the time, ...

These days, Generation MZ is drinking matcha instead of coffee. Lattes, cream bread, cakes, snacks, candies, chocolates, and ice cream are all green. Even matcha caramel popcorn has appeared in ...