Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

In this video, we demonstrate how to create a 15cm macaron filled with crème à la rose and fresh fruits. **Ingredients:** *Macaron* - 65g egg white - 70g granulated sugar - Food coloring - 70g almond ...

Want to know a secret? Macarons aren’t as hard to make as some would have us believe. Do they take more time than a pan of bars? Yes. Does it help to use a pastry bag? You bet. Is there a bit of ...