The pride of New England regional cuisine, delicious lobster rolls have long fascinated tourists, but they've also been the subject of heated debates among locals. Should lobster rolls be hot or cold?

A local caterer with four decades of experience is making the most of St. Patrick's Day by cooking and celebrating for ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...