The man-eating lions of Tsavo, exhibited at Chicago's Field Museum since 1925, continue to captivate visitors 100 years later. The lions, responsible for killing at least 28 people in 1898 while ...

On the two-year anniversary of being named Principal Owner and Chair of the Lions, Sheila Hamp sat down with Dannie Rogers to discuss her family life and barrier-breaking journey to the front office.

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

The animals appear to be suffering from exposure to a neurotoxin produced by algal blooms that accumulates in fish the sea lions eat. Feb. 24, 2025 Domoic acid is a neurotoxin produced by harmful ...

On the two-year anniversary of being named Principal Owner and Chair of the Lions, Sheila Hamp sat down with Dannie Rogers to discuss her family life and barrier-breaking journey to the front office.

Lions are known as "hypercarnivores", meaning that almost all of their diet consists of meat. They can eat up to 40kg in one meal! Meaning that it takes a long time for them to digest their food.

For the best experience, please enable JavaScript in your browser settings. Passengers aboard the first Kampala-bound train as railway resumed services to Uganda ...