A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and seed oils, may promote the growth of an aggressive subtype of breast cancer ...

Linoleic acid, which is found in some vegetable oils, has been linked to an aggressive cancer as a professor warned people to ...

Linoleic acid is a type of polyunsaturated fat, primarily found in seed oils such as corn, sunflower, soybean, and safflower ...

Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...

A new study from Weill Cornell Medicine has linked linoleic acid—an omega-6 fatty acid found in common seed and vegetable ...

Omega-3 fatty acids, found in oily fish, nuts, and seeds, may play a crucial role in protecting against motor neurone disease ...

A STUDY has uncovered ‘healthy’ foods that could promote the growth of tumours. Eggs, nuts and tofu are three of many foods ...