There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

A STUDY has uncovered ‘healthy’ foods that could promote the growth of tumours. Eggs, nuts and tofu are three of many foods ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

Linoleic acid is an essential fatty acid so it must be obtained from food. It plays a role in skin health, cell membrane structure and inflammation regulation. However, modern diets, which are ...

Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...

A farmer leader with the United Soybean Board says seed oils can benefit consumer health and help drive soybean demand.

A study in Science finds that linoleic acid, a fat found in seed oils and eggs, can activate the mTORC1 pathway, accelerating triple-negative breast c ...