Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Before the novel coronavirus crisis reached America, Samuel Prieto was working ...

Would you want to work here? FARMBloomington, a farm-to-table restaurant in Bloomington, Indiana posted a job on Craigslist for a line cook position in a kitchen that sounds like from hell. The ad ...

This wasn’t coming from a server nor a line cook, but a trailblazing chef who donned a dead pig like a mink stole for the cover of her best-selling book. If silence was an ingredient in her epochal ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

This summer, gals about town are trying to kiss the cook — the line cook, that is. The humble station chefs are stepping into the spotlight, following Jeremy Allen White’s lauded performance as an ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

HOLYOKE, Mass. (WWLP) – Beginning July 18 at the HCC MGM Culinary Arts Institute, Holyoke Community College is offering a free, one-month intensive line-cooking course. From July 18 to August 18, the ...