and you'll find poke in a dizzying array of forms. There's pipikaula made from dried beef, octopus called tako, shrimp, salmon, as well as ahi limu seaweed, all marinated in a flavorful seasoning.

The options are endless, offering spicy, limu and shoyu poke are just the surface of what they offer for every taste bud. Get Hawaii’s latest morning news delivered to your inbox, sign up for ...