It’s the year of the Middle Eastern cookbook, or at least it seems that way from our mailbox. Of the volumes of Greek, Moroccan, etc., food that have come our way lately, one that caught our early ...

Years of seeking out Lebanese restaurants across America have taught me this: When you find a good one, gather as many people as you can corral and then order as many dishes as the table can fit. The ...

Julie Ann Sageer, known as Julie Taboulie, lives with her family on a Finger Lake west of Syracuse, N.Y. She wrote her first cookbook – "Julie Taboulie's Lebanese Kitchen" -- there and she films a ...

In JULIE TABOULIE’S LEBANESE KITCHEN, chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon. Filmed on location throughout the greater Syracuse area and ...

Middle Eastern food is more popular than ever in the U.S., with diners raving about the bold flavors and fresh ingredients of this delicious cuisine. Once the preserve of the coasts, good Middle ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. As the final days of 2019 approach, the Los Angeles Times co ...

Like our story, "Georgia Gilmore and The Club From Nowhere," this hidden kitchen came to us from John T. Edge of the Southern Foodways Alliance. We were headed to Oxford, Miss., to interview Alice ...