There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high with three glorious layers, and frosted with fluffy cream cheese icing with ...

Moist, sweet and loaded with spice, this gluten-free carrot cake is every bit as good as the original. Made in a sheet pan ...

"Even if you don't eat carrot cake, I think you still might like this ... Pour batter into pan, spreading into an even layer with a small offset spatula if necessary. Bake in oven until top ...

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

When baking a large, single layer carrot cake the temperature should be relatively low, but if the top of the cake begins to darken alarmingly, do cover it with foil during the last 20-30 minutes ...

Carrot cake is one of the easiest desserts to bake ... Use an offset spatula to spread a thick layer of frosting on top of one cake. Sandwich the two cakes together and add frosting to the second ...

Carrot cake is among the most difficult to master ... But I strayed slightly in my recent baking endeavours to whip up two single-layer cakes—one eight-inch sponge and a smaller, four-inch ...

This classic carrot cake has a touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but because it is baked in a single layer, it needs to ...

Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer.