Mix together the currants, sultanas, raisins, prunes, candied peel and cherries in a large bowl. Tip into a plastic container that has a lid and mix in 300ml rum. Seal and leave for up to a week. (I ...

Fifteens are a Northern Irish fridge cake – easy to make and popular with all ages. Chef Anna Haugh shares her version. You will need a 24cmx24cm/9½inx9½in square baking tin for this recipe. To make ...

This version of the tarte au sirop d’érable from Quebec is made into bars rather than the traditional round tart. Put the whole square into the fridge before trying to cut it. Heat the oven to ...

When she was young my cousin Maïa, a passionate baker, was obsessed with lemon squares. These are a slight riff on an original recipe of hers Makes 16 X 5cm squares CRUST FILLING Preheat the oven to ...