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Chicken Katsu with Tonkatsu SauceChicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make this sauce below.) Don’t be afraid of making ...
Incidentally “katsu” isn't the type of sauce – it actually means refers to the chicken cutlet, or if it's pork, “tonkatsu”, but it's just easier here so we all know what I'm talking about.
Chef Reif Othman’s well-priced, artfully presented dishes have earned this relaxed neighbourhood spot a Michelin Bib Gourmand for three years running. And devout carnivores will love the hearty Wagyu ...
It's covered in store-bought panko and then deep-fried. The milk bread is char-grilled and doused with imported katsu sauce and a red cabbage coleslaw. I love the grill marks on this bread.
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