The joy of Holi often feels connected to sweets that reflect traditional delights. Sending or receiving sweets on Holi has become a ritual to stay close to our loved ones. And after hours of playing ...

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash, preemption ...

Gud-til papdi, a traditional winter sweet from India made with jaggery, sesame seeds, and ghee, is nourishing and warming. Popular during festivals, it's easy to prepare, rich in nutrients, and best ...

Valentine’s Day can feel special with a healthy choice of desserts made with jaggery-based sweets. Choosing jaggery-based desserts brings a healthier love to the day while keeping the joy intact. The ...

Many preparations go into the celebration of Diwali, the Hindu festival of lights, which started Monday. There’s cleaning and decorating the house, buying new clothes, visiting friends and family — ...

Jaggery, commonly known as Jaggery or gur, is a staple ingredient in many Indian kitchens. From sweets and tea to traditional desserts, it is often considered a healthier alternative to refined sugar.

And yet, it is the sweets that linger. They soften the edges of tradition, turning ritual into memory. Here are seven time-honoured sweet dishes that continue to define Ugadi celebrations across homes ...

Many preparations go into the celebration of Diwali, the Hindu festival of lights, which starts Monday.There’s cleaning and decorating the house, buying new clothes, visiting friends and family — and ...