We're talking about corned beef and cabbage, bangers and mash ... and the most Irish of all is its Guiness stew of pot roast, carrots, onion, redskin potatoes and Guinness stout.

It's become somewhat of a holiday tradition. But why do we eat corned beef and cabbage this time of year? And what is corned beef, anyway? Get all the facts right here about this cut of meat ...

SHOPPING LIST: corned beef brisket, honey, Dijon mustard, head cabbage, butter ... TIP: Prepare Friday's stew tonight if time permits. SHOPPING LIST: cornbread mix, cooking spray, lean ground ...

We offer these 5 suggestions: 1. Guinness-braised Irish lamb stew and house-cured corned beef, cabbage in Yarmouth Chef Joe Cizynski is preparing a buffet to enjoy from 6 to 8 p.m. Monday ...

Spots like Jimmy's Pour House and Olde Brick House will have live music, special menu items and other activities.

For a comforting and warming stew, corned beef is cooked with root vegetables until meltingly tender, creating a new version of one of Christine Anu's childhood favourites. Credit: Kitti Gould ...

CHICOPEE, Mass. (WWLP) – March 17th is St. Patrick’s Day, but it is also National Corned Beef and Cabbage Day! The National Day Calendar states that when you “corn” something, that means ...

Corn bread, soda bread, and corn beef and cabbage are just a few of the staples in Irish cuisine. Check out our Irish recipe collection for St. Patrick's Day and the rest of the year too!

This vegetable and beef Haitian soup is rich and savory, making it perfect for cozy winter months. Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify ...