This old-school Irish upgrade transforms bland mashed potatoes into rich, buttery comfort for dinner by using simple ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...

Mashed potatoes are a classic comfort food that most of us eat on a fairly regular basis. And if you're making enough for a crowd, it's likely that you'll have some leftovers. While you might be ...

This shepherd’s pie is simple farmhouse cooking. Ground lamb simmered with onions, carrots, leeks, and parsnips in a rich ...

1 cup mashed potatoes (use leftovers or make instant mashed potatoes) 2 tablespoons shortening 1 cup sugar 2 well-beaten eggs ¾ to 1 cup milk 3 to 4 cups flour 2 teaspoons baking powder 1 teaspoon ...

Potato farls are a traditional Irish breakfast item, made from mashed potatoes mixed with flour and baking powder. The ...