There are hundreds of years of history and culture behind each drop of Scotch in your glass ... volume gradually drop as the ice melts. “A single large ice cube is ideal, as it melts slower ...

Rub the peel around the insides of a whisky tumbler, then place into the glass. Add the cherry, sugar syrup and bitters, along with three ice cubes. Add half of the scotch or bourbon and stir for ...

The Rob Roy showcases Scotch whisky’s versatility ... Add whiskey to the glass. 5. Add one large ice cube or several smaller ones. 6. Stir gently for about 30 seconds to chill and dilute.