The Southern treat that goes by the name of hummingbird cake is instantly recognizable for those who grew up knowing the bursts of fruitysweetness that lay between layers of cream cheese frosting.

This delicious Hummingbird Bundt Cake is easier than the traditional layer cake and has the taste of spring in every bite. Rich with bananas, pineapple, pecans, and spice, it’s the perfect dessert for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When you love cake as much as I do, you’ll ...

This hummingbird cake packs just the right amount of citrus and sweet flavour profiles, topped with an irresistible zesty lemon-cream-cheese icing. Alison's recipe makes for a perfect after-dinner ...

The hummingbird cake — most likely from Jamaica and named after the country’s national bird, the streamertail hummingbird — combines the natural sweetness of bananas and pineapple with pecans, ...

Adjust oven rack to middle position and heat oven to 350 degrees. Grease 2 - 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. Drain pineapple in fine-mesh strainer ...

I must ask. Is hummingbird cake named that because it's made of hummingbirds? Are the crunchy bits really pieces of wings? Those are both valid questions! If you can explain the name right now and ...

You may also love my carrot cake and Irish apple cake recipes. I love making hummingbird cake as a sheet cake instead of stacking it in layers. The 9×13 pan bakes evenly, slices like a dream, and ...

1. Preheat oven to 350 degrees F. Coat 2 (8-inch) round baking pans with cooking spray. 2. In a large bowl, combine cake and pudding mixes, oil, water, eggs, banana, and cinnamon. Beat with an ...

This cake with nuts, fruit, and cream cheese frosting has a mysterious name that no one seems able to trace. But since its appearance in the sixties, it quickly has become a fixture at church suppers ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...