Shrimp scampi is quick and delicious dinner you can easily serve for a formal meal. We asked a chef for some tips to ensure ...

The shrimp was beyond overcooked, which gave it a repulsive mealy, mushy texture. Truly gag-worthy. Luckily, my friend didn’t end our friendship right there on the spot. That experience let me know ...

Prep time 15 mins Cooking time 20 mins Serves 6 Clean and dry the prawns, then slice a 1cm-deep cut along their backs, from where the tail meets the body to the tip of the tail. Pull out the black ...

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

Fill the potato brioche rolls with the prawn mix. Simmer the potatoes in the milk until tender. Combine the flour, sugar, sea ...

If you buy prawns or shrimps that are pink, this means they have been cooked. Many people believe cooking prawns with the shell on will enhance the flavour of the broth and result in more ...

Prawns can be a bit tricky to cook at home, but with the recipe we have here, it can be a little easy task with a step by step method. Marinated prawns are cooked in a mix of aromatic mix of spices ...

Experience the authentic flavours of Malabari seafood drizzled into juicy prawns. Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk. Add curry leaves ...

Prawns are overlooked as a risotto ingredient, but they make for a full-flavoured and surprising, light and bright dish. Each serving provides 591 kcals, 37g protein, 67g carbohydrates (of which ...

Here's how to make it. This penne with spicy shrimp was inspired by chef Mario Carbone's childhood. Carbone told me this dish reminds him of the southern Italian seafood pastas he grew up eating ...