Although the stems are a little bit tougher in texture, they do soften as they cook if they are sliced. However, in this mushroom steak recipe, it’s important to remove the stems so that the ...

When it comes to different types of mushrooms and what to cook with them, there are few combinations as ideal as chanterelles and steak. Unlike portobellos or shiitakes, they won't get lost in the ...

Place the dried mushrooms into a bowl and pour over about ... Add half of the butter and heat until foaming. Season the rump steaks and fry on both sides until nicely coloured all over. Keep cooking ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

once hot add the mushrooms and cook for 2-3 minutes, and finish with the butter. Season with salt and pepper. To serve, place a spoonful of creamy mash on the plate. Carve the steak and place ...