Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

Their deep earthy flavor and dense texture make them great for pastas, sauces, and stews. Also known as "hen of the woods" or "sheepshead," these soft, feathery mushrooms grow in large clusters ...

Follow our tips for how to prepare mushrooms and the best way to cook them. Plus, try our recipe ideas for this versatile ...

is aiming to help people get the most out of their mushrooms by avoiding common mistakes that many make when preparing them. And one of these tips will make your mushrooms taste so much better and ...

Mushrooms are a superfood that is low in calories, sodium and fat yet rich in selenium, vitamin D, antioxidants and fibre – and could potentially lower your risk of cancer, as some studies have ...

To make the filling, preheat the oven to 200C/400F/Gas 6. Chop the stalks from the large flat mushrooms and chop all the Chinese mushrooms. Add to a bowl with the garlic, melted butter ...

If you have extra stuffing, shape it into meatballs and brown them briefly in the hot fat, before cooking with the other ingredients. Rinse the mushrooms briefly, then put them in a large bowl and ...